The Nebbiolo grapevine is grown in a large area situated both on the right-hand side and the left hand one of the river Tanaro, on the hills of both Langhe and Roero. This specific grapevine gives us a generous and top-quality wine.

GRAPEVINE SPECIES: Nebbiolo

COLOUR: intense red ruby with orange reflections becoming garnet red with ageing

BOUQUET: a composite and well-defined bouquet with smells of violet, liquorice, raspberry.

TASTE: dry and with the right amount of tannins, and it becomes more harmonious and velvety as it ages

SERVICE TEMPERATURE: 16/18° C

FOODS TO BE SERVED WITH: very good with main courses based on both red and white meat, and perfect with Piedmontese fondue, a dish made of melted cheese, eggs, and milk.