The Traditional Quality of the Langhe and Roero

Centuries-old ways of working, variety of soils, care and selection of the grapevine species, man and his culture…There are a lot of reasons making the Langhe and Roero , a well-known wine producing area, an emotional place. The Azienda Agricola Paola Massa just confirms all what is said above.
Our wines are the result of vineyards situated in the best positions, of carefully selected grapevine species, of state-of-the art vinification, but above all from our way of working, which is aimed at getting that particular aroma and that particular taste typical only of quality wines.
You really feel so completely satisfied in tasting one of our wines: you will always find in them that little miracle of taste, smartness and flavour which you can find in the good old traditions of Piedmont.

Recensioni:"In cantina" di Paolo Massobrio »